Have you ever wondered… why hospital food doesn’t taste good?

29 December 2022 | Author Synphaet Lamlukka

Dietitians – Key Partners in Medical Treatment

Because food is medicine, when the body is ill, it requires a specially tailored diet different from normal conditions
to provide energy and essential nutrients for healing and recovery.
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Who is a Dietitian?

A dietitian is a healthcare professional who applies nutritional knowledge to aid in disease treatment,
known as “medical nutrition therapy.” They work alongside doctors to prescribe appropriate diets
tailored to each patient’s needs for the best treatment outcomes.
Dietitians must be certified and registered as Certified Dietitian of Thailand (CDT).
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How Do Dietitians Contribute to Treatment?

Dietitians use medical nutrition therapy to assess and calculate the proper food intake for each patient,
taking into account their condition, body status, and individual metabolism.
This ensures the patient receives optimal nutrients and energy for maximum benefit.

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Who Needs a Dietitian?

Every patient should receive care from a dietitian, especially those with serious illness, chronic conditions,
malnutrition, or those who are overweight.
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Synphaet Lamlukka Hospital recognizes the importance of personalized diets for every patient.

That’s why we have a team of CDT-certified dietitians ready to support each patient individually

by adjusting and modifying their meals and nutrients to best suit their condition.

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For more information, call 02-006-9999 or

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